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Ready for fall greens

 I pulled up the three tomato vines that were in decline because of leaf spot today and harvested all the remaining tomatoes, slightly red and green.

The space will be ready for fall greens.  I’m not sure exactly what I’ll put in here  – I have space in my lower beds for spinach and beets already.

I’m thinking interesting kale varieties and Swiss chard (and maybe a bit of radicchio) at the moment, along with cilantro.